Starters
Homemade Soup £7.50 (GFO)
Ask about today’s freshly made soup, served with crusty bloomer & butter.
Blistered Padrón Peppers £6.50 (V)
Simply charred Padrón peppers with a side of garlic aioli.
Crispy Fried Halloumi £8 (V)
Golden, crispy halloumi fries served with a sweet chilli mayo dipping sauce.
Crown Famous Chicken Wings (GF)
6 for £9.50 12 for £16
Juicy chicken wings tossed in your choice of spicy peri peri, buffalo or smoky BBQ sauce, topped with crispy onions.
Salt & Pepper Calamari £7.50
Served on a bed of salad with lemon aioli
Burgers
The Crown Burger £18.50 (GFO)
Locally sourced beef served with smoked bacon, monterey jack cheese, baby gem lettuce, tomato, onion & burger sauce.
Panko Chicken Burger £19.90 (GFO)
Crispy panko coated chicken breast in a toasted bun with smoky chipotle mayo, served with fries & house salad.
Spring Lamb Burger £19.50 (GFO)
Succulent lamb burger in a soft brioche bun with minted mayo, served with fries and a side of kimchi for a fresh, tangy kick.
Double Veg Stack £15 (GFO)(V)
2 x vegetable patties infused with lentils, carrots & herbs. Packed in a brioche bun with lettuce onion, tomato & sweet chilli sauce. served with fries & house salad.
Pizza
Crown Classic £12 (GFO)
Passata, mozzarella & cheddar, parmesan & basil.
The Little Piggy £16 (GF)
Pasata, mozzarella, cheddar, pepperoni, chorizo, sausage, bacon, peppers & onions.
The Garden Goat £13 (GFO)
Pesto base with onions, aubergines & goats’ cheese.
Buffalo Blaze £14 (GFO)
Buffalo sauce base, chicken, onion, sweetcorn, cheddar & mozzarella.
Sandwiches
Served 12pm – 3pm
All sandwiches served with a choice of white or granary bread & served with fries and a side salad.
Bacon, Brie & Cranberry £13 (GFO)
Grilled back bacon with creamy Brie & a sweet cranberry relish.
Pastrami & Horseradish £13
Pastrami, horseradish, mixed leaves, tomato, onion.
Posh Fish Fingers £13 (GFO)
Crispy battered fish layered with mushy peas, tartar sauce & baby gem lettuce.
Chicken Club £14.45
Chicken breast, bacon, lettuce, tomato & mayonnaise.
Burrata & Tomato on Sourdough £12.95 (GFO) (V)
Burrata, sliced tomatoes, pesto & rocket served on sourdough.
Ploughman’s Board £14 (V) (GFO)
Wiltshire Ham, mature cheddar, boiled egg, apple, a selection of pickles, side salad & sourdough – a British favourite.
Mains
Haddock & Chips £16.95 (GF)
Fresh haddock in our light, crispy gluten free batter, served with chunky chips, mushy peas & homemade tartare sauce.
Chicken & Chorizo Tagliatelle £17.50
Fresh tagliatelle tossed in chorizo cream sauce.
Homemade Pie of the Day £17.50
Our freshly baked pie with a golden pastry lid, served with seasonal vegetables and your choice of potatoes.
Bavette Steak £28 (GFO)
Cooked how you like it, served with chunky chips, grilled tomato, mushroom, rocket & Parmesan & with a choice of peppercorn, stilton sauce or garlic butter.
Or locally made ‘Chimi shake’ Chimichurri £1
Fish Pie £19.45
Fish Pie served with a selection of seasonal vegetables.
Pork Medallions with Champ Mash £16.50
Pan-seared pork medallions served on creamy champ mash with seasonal vegetable’s & a rich wholegrain mustard sauce.
Paneer, Spinach & Chickpea Curry £18.95 (VE)
Paneer, Spinach & Chickpea curry served in a smooth curry sauce and served with jasmine rice.
Why Not Add….
Prawns £3.50
Chicken £2.50
