Starters
Crab Arancini £9
Crab infused with risotto rice & served with pickled fennel, lemon mayo & crispy capers.
Garlic Mushrooms on Sourdough £8 (V, GFO, VEO)
Wild Mushrooms in a Garlic Butter on Sourdough
Chicken Liver Parfait £8 (GFO)
Caramelised onion chutney, melba toast, dressed chicory & pickles.
Roasted Heritage Carrot with Feta £8 (V, GF)
Whipped feta, toasted almonds, honey, pesto & orange zest.
Soup of the Day £7 (V, GFO, VEO)
Made fresh each day, served with warm bread and butter.
Sandwiches – Available 12pm – 3pm
All served with a choice of white, granary, ciabatta, or gluten-free bread, a side of salad & fries.
Brie, Bacon & Cranberry £14 (GFO)
Roast Beef & Horseradish £14 (GFO)
Served with rocket and horseradish cream.
Posh Fish Finger Sandwich £14 (GFO)
Homemade beer-battered cod goujons with gem lettuce & tartare sauce.
Pickled Beetroot & Falafel £14 (DF, VEO, GFO)
Sides
Chips or Fries – £5
Cheesy Chips or Cheesy Fries – £6.50
Garlic Bread – £5
Onion Rings – £5
Mixed Side Salad – £5
Crown Favourites
The Crown Burger £19 (GFO)
Our homemade beef burger topped with Monterey Jack cheese, streaky bacon, gem lettuce, beef tomato, red onion & our house burger sauce, served in a toasted brioche bun with fries.
Halloumi Burger £17 (V, GFO)
Fried halloumi with crispy gem and sweet chilli sauce, served in a toasted brioche bun with fries & coleslaw.
Beer Battered Fish & Chips £19 (GF)
Homemade gluten-free beer-battered fish served with chips, crushed minted peas, tartare sauce & lemon wedge.
Homemade Pie of the Week £17 (VEO)
Homemade pie, baked in shortcrust pastry & served with your choice of chips or mash, seasonal vegetables & rich gravy.
Handcrafted Pizzas (GFO)
Classic Margherita £13 (V)
Rich tomato sauce & mozzarella.
Veggie Supreme £15 (V)
Rich tomato sauce, mozzarella, peppers, flat mushrooms, red onion & sweetcorn.
Doner Kebab Pizza £17
Kebab strips, pickled green chillies, mozzarella, onions, chilli sauce & garlic mayo sauce on a classic tomato base.
Autumn & Winter Selection
The Tommapork £34 (GF)
Grilled Pork Chop on the bone served with your choice of chips or mash, caramelised apple, garlic wild mushrooms, roasted carrot, with a Burnt Apple Puree & a Spicy mustard sauce.
Venison Burger £21 (GFO)
Our homemade venison burger topped with Monterey Jack cheese, streaky bacon jam, gem lettuce & caramelised red onion, served in a toasted brioche bun with fries & redcurrant relish.
Seasonal Game Pie £19
Homemade game pie, baked in shortcrust pastry & served with your choice of chips or mash, seasonal vegetables & rich gravy.
Monkfish £22 (GF)
Battered monkfish bites served with lemon mayonnaise, peas & fries.
Hunter’s Chicken £18 (GF)
Bacon-wrapped chicken glazed in a BBQ sauce with cheese. Served with house salad, chips & coleslaw.
Wild Mushroom Tagliatelle £16 (V)
Wild mushrooms in a garlic cream sauce, finished with Parmesan crisps & parsley.
Stir-Fried Chicken Noodles £16 (VO)(DF)
Vermicelli noodles wok-fried with chicken, Asian greens, spring onion, soy & chilli.
Swap your chicken for crispy tofu.
Coconut & Squash Curry £16 (VE, GF, DF)
Coconut & Squash tomato-based curry served with pilau rice, poppadom & mango chutney.
