Book a table in our restaurant that is open seven days a week for lunch and dinner. All our food is cooked on the premises using fresh, locally sourced seasonal produce and we always have a selection of vegan and vegetarian food.

For lunch, we have a Lunch Menu of light meals and snacks as well as our handmade pizza that is available Monday to Saturday and on Sunday we have our Sunday Lunch Menu featuring traditional roasts.

Our Main Menu is available both at lunchtime and in the evenings. In addition to our published menus, we have daily specials.

We do our best to accommodate people that visit the pub but, if you are planning to eat, it is best to book.

The menus below are for indication only – please check on arrival.

Book a Table

Fill in your booking request below or call us on 01672 540 214.


Chipolatas £5.95

Served with wholegrain mustard mayonnaise.


Olives £6.95 (v)

Served with bread, balsamic vinegar & extra virgin olive oil.


Whitebait £5.95

Served with a lemon wedge & tartar sauce.


Baked Camembert £7.95

Served with a crusty roll.




Breaded Brie £6.95 (V)

Panko coated, served with salad leaves, herb oil & a cranberry coulis.


Gin and Tonic Tempura King Prawns £7.95 (GF)

On a salad garnish with siracha mayo


Heritage Tomato & Buffalo Mozzarella Salad £7.95 (GF)(V)

Served with our signature balsamic dressing.


Smoked Salmon & Crayfish Cocktail £9.95 (GF)

Our signature starter.


Courgette Fritter £7.95 (VE, GF)

Served with a pickled salad & vegan pesto.


Pork & Black Pudding Scotch Egg £9.95

Served with a mixed salad & homemade chilli jam.



Handcrafted using fresh sour dough and a classic Italian passata


The Classic Margherita £10.50 (V)

Mozzarella and cheddar & oregano.


Mighty Mixed Meat Feast £13.50

Mozzarella and cheddar, Pepperoni, meatballs, chorizo, sausage, peppers & onions.


The ‘Spicy’ Mighty Mixed Feast £14.50

Mozzarella and cheddar, Pepperoni, meatballs, chorizo, nduja sausage, sausage, peppers & onions and chilli. oil


The Little Piggy £14.50

Bocconcini, Prosciutto, nduja, sausage, pepperoni and chilli flakes.


Prosciutto & Blue cheese £14.50

Bocconcini, Prosciutto, blue cheese, caramelised onion chutney topped with Rocket.


The ‘Garden’ Pizza £12.50 (V)

Bocconcini, mozzarella and cheddar, mozzarella & roasted Mediterranean vegetables.



Add something extra to your meal….


Fries £4.95                   Cheesy + £1.50

Chips £4.95                 Cheesy + £1.50

Onion Rings                £4.95

Garlic Bread                £4.95

Salad                           £3.95

Coleslaw                     £3.95

Bread and Butter         £3.00



Served from 12-3 only

All sandwiches with fries and salad


Smoked salmon sandwich £11.95

Scottish smoked salmon, cream cheese & rocket

Proper ploughman’s sandwich £12.95

Honey roasted ham, Monterey jack cheese, house chutney, apple & pickled onion

Served with a packet of Burts Mature Cheddar crisps

Steak and blue cheese sandwich £12.95

Pan seared steak, melted blue cheese, caramelised onion and rocket

Roasted red pepper pesto halloumi rocket sandwich (V) £10.95

Oven roasted red peppers, basil pesto & grilled halloumi

BLT sandwich £11.95

Streaky Bacon, baby gem lettuce, tomato & mayo

Add something extra to your meal….

Onion Rings                    £4.95

Coleslaw                          £3.95

Crispy Breaded mozzarella sticks (V) £4.95



Real Ale Battered Cornish Haddock & Chips £13.95 (GF)

Served with gourmet chips, crushed peas & homemade tartar sauce.


The Crown Pie (‘A Real Pie’) £15.95

Please ask a member of staff for today’s choice – served with creamy mash or chunky chips, chef’s choice of seasonal vegetables & homemade gravy.

Sausages & Mash – From Our Local Butcher £13 (GF)

Locally sourced pork sausages, creamy mash, chef’s choice of seasonal vegetables & homemade gravy.


Smoked BBQ Glazed Applewood Pork Ribs Full Rack £16.95 or Half Rack £7.95 (GF)

served with homemade coleslaw and fries.


Mixed Seafood Linguine £16.45

Topped with parmesan.


Mediterranean Vegetable Gnocchi £15.45 (VE)

Served with Kalamata olives, artichoke hearts, sundried tomatoes, onions & mixed peppers.


Sirloin Steak £19.95 or Ribeye £21.95 – Cooked in Our Charcoal Oven (GF)Top of Form

Served with fries, field mushroom, roasted tomato, onion & salad garnish                                                          add Peppercorn Sauce, Stilton Sauce or Garlic butter for £2.



All served with fries and handcrafted coleslaw

The Crown Burger – Sizzling & Succulent £14.95 (GFO)

Locally sourced beef cooked over hot coals in our charcoal oven – served with smoked bacon, monterey jack cheese, baby gem lettuce, tomato, onion & burger sauce.


Cajun Chicken Burger – Crispy & Delicious £13.95

Panko chicken breast, with baby gem lettuce, tomato, onion & a homemade chilli jam.


Mushroom, halloumi & Pesto Burger – Fresh & Flavoursome £13.95 (V)(GFO)

Halloumi, portobello mushroom, red pepper, pesto, baby gem lettuce, tomato & onion.