Starters
Crispy Whitebait – £9
A pub favourite served with lemon mayonnaise and mixed green leaves.
Crispy Chicken Wings – £9 (GF, DF)
6 crispy wingettes and drumettes tossed in your choice of BBQ, Peri-Peri or Nam Jim sauce (Fish), served with Ranch and crispy onions.
Go Large: 12 Wings +£7
Homemade Thai Fish Cakes– £11 (GF)
Three lightly spiced homemade Thai fish cakes served with Nam Jim sauce, coriander and lime, Thai pickled veg.
Homemade Ham Hock Croquette– £11 (GF)
Ham hock croquette served with Apple and celeriac slaw, wholegrain mustard, pickled slice apple, gem leaf.
Mediterranean Mezze – £10 (V, GFO)
Warm pitta bread served with hummus, feta, mixed olives, Baba Ganouche, Tzatziki, roasted peppers, crudites, salad leaves & finished with sumac.
Crown Favourites
The Crown Burger – £19 (GFO)
Our homemade beef burger topped with Monterey Jack cheese, streaky bacon, gem lettuce, beef tomato, red onion and our house burger sauce,
served in a toasted brioche bun with fries. Add Fried egg £1 or BBQ Pulled Pork £5
Beer Battered Cod & Chips – £19 (GF)
Cod in our homemade gluten-free beer batter, served with chips,
Crushed minted peas, tartare sauce, & lemon.
Homemade Pie of the Week – £18
Ask your server about this week’s homemade pie, baked in shortcrust pastry
served with your choice of chips or mash, seasonal vegetables and rich gravy.
Handcrafted Pizzas (GFO)
Classic Margherita – £13 (V)
A handcrafted pizza topped with rich tomato sauce and mozzarella.
Veggie Supreme – £15 (V)
A handcrafted pizza topped with rich tomato sauce, mozzarella, peppers, flat mushrooms, red onion and sweetcorn.
Cheeseburger Pizza – £17
A fun twist on two favourites, topped with seasoned beef mince, mozzarella, red onion, gherkins, bacon, burger sauce and nacho cheese sauce on a classic tomato base.
Sides
Fries – £5
Cheesy Fries – £6.50
Garlic Bread – £5
Onion Rings – £5
Mixed Side Salad – £5
Sandwiches
All served with a choice of white, granary or ciabatta, or gluten free bread, a side of salad & fries. Available 12pm – 3pm
Smoked Salmon £15
Served with gem lettuce, lemon & dill crème fraiche.
Chicken, Bacon & Tomato £14.45
Served with red onion salsa siracha mayonnaise.
Falafel & Roasted Pepper £13.50 (DF, VE)
Served with Houmous & pesto
Minute Steak £15.50
Caramelised onion & rocket.
Brie Bacon & Cranberry £13
Summer Selection
Classic Chicken Caesar Salad – £17 (GFO)
Crispy Romaine lettuce, grilled chicken breast, crispy bacon, Parmesan, anchovies and croutons, tossed in our homemade Caesar dressing.
Crayfish & Smoked Salmon Salad – £18 (GF)
Mixed leaves topped with smoked salmon, crayfish, avocado, mango and cherry tomatoes, finished with lemon zest dill & crème fraiche.
Thai-Inspired Papaya Salad – £16 (V, GF, DF)
Mixed leaves, ripe papaya, green beans, cherry tomatoes and dry roasted nuts, tossed with fresh lime and garlic dressing.
Moroccan Spiced Spaghetti – £15 (V)
Spaghetti tossed in a gently spiced tomato sauce with chickpeas,
garlic, cinnamon, cumin and turmeric, finished with fresh parsley, coriander, mint and toasted flaked almonds.
Homemade Chicken Schnitzel – £18 (GF)
Homemade breadcrumb-coated chicken breast served with fries, celeriac & apple slaw, Chimi-shake sauce.
The Crown Signature Steak Frites – £35 (GF)
Pan-seared skirt steak served with fries, grilled tomato,
flat mushroom, onion rings and rocket & Parmesan salad,
accompanied by a trio of house sauces:
Chimi-Shake , Peppercorn , Blue Cheese
Halloumi Burger – £17 (V, GFO)
Fried halloumi with crispy gem, sweet chilli sauce,
served in a toasted brioche bun with fries, coleslaw.
Sample Summer Menu
To Start
Crispy Chicken Wings – £9 (GF, DF)
6 crispy wingettes and drumettes tossed in your choice of BBQ, Peri-Peri or Nam Jim sauce (Fish), served with Ranch and crispy onions.
Go Large: 12 Wings +£7
Homemade Thai Fish Cakes– £11 (GF)(DF)
Three lightly spiced homemade Thai fish cakes served with Nam Jim sauce, coriander and lime, Thai pickled veg
Homemade Ham Hock Croquette (GF) – £11
Ham hock croquette served with Apple and celeriac slaw, wholegrain mustard, pickled slice apple, gem leaf
Mediterranean Mezze – £10 (V, GFO)
Warm pitta bread served with hummus, feta, mixed olives, Baba Ganouche, Tzatziki, roasted peppers, crudites & salad leaves.
Mains
Harissa Marinated Rack of Lamb £22 (GF)
Served with greek cous cous &Cumin & honey roasted carrots.
Greek Salad £15 (GF) (VEO)
Mixed leaf salad, Feta, cucumber, tomatoes, red onion & olives drizzled in extra virgin olive oil.
Chicken Shawarma £18
Served with tabbouleh salad.
Tuna Nicoise £24 (GF)(DF)
Boiled eggs, new potatoes, green beans, sweet tomato, dehydrated olive crumb & traditional French dressing
(Tuna is served pink)
Jerk Chicken £16 (GF)(DF)
Served with fragrant rice & beans
Swap out your chicken for halloumi, ask your server
Prosciutto Ham & Rocket Pizza £16
Topped with parmesan & balsamic glaze
