Dining

Book a table in our restaurant that is open seven days a week for lunch and dinner. All our food is cooked on the premises using fresh, locally sourced seasonal produce and we always have a selection of vegan and vegetarian food.

For lunch, we have a Lunch Menu of light meals and snacks as well as our handmade pizza that is available Monday to Saturday and on Sunday we have our Sunday Lunch Menu featuring traditional roasts.

Our Main Menu is available both at lunchtime and in the evenings. In addition to our published menus, we have daily specials.

We do our best to accommodate people that visit the pub but, if you are planning to eat, it is best to book.

The menus below are for indication only – please check on arrival.

Starters

 

 

Heritage Tomato & Buffalo Mozzarella Salad

Garlic and herb crostini with balsamic dressing. (V)

8

 

Prawn & Avocado Salad

Atlantic prawns, fresh avocado in a crisp salad, drizzled with homemade Marie Rose sauce.

8

 

Crispy Corn Fritters

Mixed salad & Gochujang dip. (VE)

8

 

Homemade Soup

Served with bread roll and butter. (GFO)

Please ask a member of staff the flavour of the day.

7

 

Whitebait

Served with a lemon wedge & homemade tartar sauce.

7

 

Asparagus Wrapped in Prosciutto

Served with poached egg & hollandaise sauce. (GF)

8.5

 

Sweet and Spicy Chorizo Bites

Drizzled in a hot honey glaze. (GF)

7

 

Peri Peri or Bourbon BBQ Chicken Wings

With a salad garnish, ranch dressing & crispy onions. (GF)

6 for 8               12 for 14           18 for 20

 

 

Olives

Olive selection served with balsamic & artesian bread. (VEO)

7

 

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Pizza

Using fresh hand stretched sour dough and authentic Italian passata 100% sun-ripened tomatoes.

 

The Classic Margherita (V)

Passata, mozzarella, cheddar.

11.50

 

The Double Pepperoni

Passata, mozzarella, cheddar and double pepperoni.

13.50

 

Mixed Meat Feast

Passata, mozzarella and cheddar, pepperoni, meatballs, chorizo, peppers & onions.

Make it spicy add nduja and jalapeños 2.

13.50

 

The Wild Mushroom and Truffle (V)

Béchamel sauce, wild mushroom and truffle oil, finished with parmesan.

13.95

 

The Prosciutto and Pesto

Passata, mozzarella and cheddar, prosciutto, basil pesto, finished with rocket & parmesan.

13.95

 

Add something extra to your meal….

Fries 5                             Cheesy + 1.50

Chips 5                           Cheesy + 1.50

Onion Rings                               5

Garlic Bread                               5

Salad                                              5

Coleslaw                                        5

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Sandwiches

 

Served from 12-3 only.

All served with fries and salad.

Choice of white, brown or gluten Free

 

Prawn and Marie Rose sauce

Icelandic prawns mixed with Marie Rose, baby gem lettuce. (GF)

12

 

Steak and Monterey Jack Cheese

Pan seared steak, melted Monterey jack, caramelised onion and rocket. (GF)

14

 

Roasted Red Pepper & Halloumi

Oven roasted red peppers, basil pesto & grilled halloumi. (V)(GF)

12

 

BLT

Streaky bacon, baby gem lettuce, tomato & mayo. (GF)

13

 

Bacon, Brie & Cranberry Melt

Smoked Streaky Bacon, melted French brie and cranberry sauce. (GF)

13

 

Roast Meat Baguette

Slow roasted meat.

12

 

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Classics

 

Real Ale Battered Cornish Haddock & Chips

Served with gourmet chips, crushed peas & homemade tartar sauce. (GF)

16

 

The Crown Pie (‘A Real Pie’)

Please ask a member of staff for today’s choice – served with creamy mash or gourmet chips, chef’s choice of seasonal vegetables & homemade gravy.

17

Sausages & Mash – From Our Local Butcher

Locally sourced pork sausages, creamy mash, winter greens & homemade red wine gravy.

15

 

Ham, Egg & Chips

Thin cut Wiltshire ham, free range eggs, gourmet chips & buttered peas. (GF)

15

 

Scampi & Chips

Breaded Whitby scampi, gourmet chips & buttered peas.

15

 

8oz Steaks From Our Local ButcherTop of Form

Served with gourmet chips, field mushroom, roasted tomato, onion rings & salad garnish. (GF)

Sirloin 28                      Ribeye 30

add Peppercorn Sauce, Stilton Sauce or Garlic butter for 3.5

Mains

Slow Roasted Belly Pork

Dauphinoise potatoes, heritage carrots, spring greens.

18

Leek and Butterbean Crumble

Potato salad, mixed salad. (VEO)

15

 

 Sweet Pea & Mint Ravioli

Creamy pesto ricotta sauce & garlic bread. (VEO)

15

 

Surf & Turf

Bavette steak, half lobster tail, Dauphinoise potato, rocket and Parmesan salad, garlic butter.

32

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