Sample Dessert Menu

Sweets at “The Crown”

“Marsh fields dairy gold medal-winning ice cream plate” £2.00/scoop

Vanilla, Chocolate, Honeycomb, Salted Caramel, Rum & Raisin, White Chocolate

Sorbet £2.00/scoop

Lemon or Mango

All desserts are made fresh by our chefs.

All desserts have the option of cream, custard or ice-cream

Espresso Panna Cotta (V) (GF) £7

Sticky Toffee Pudding (V) (GF) £7

Carrot Cake (V) £7

White Chocolate & Raspberry Crème Brûlèe £7.00

Cheeseboard

Served with artisan crackers, mild onion chutney & celery sticks

Cornish Yarg . . . Cow’s milk cheese, wrapped in nettle leaves to form an edible rind.
Dorset Blue Vinny. . . An artisan blue cheese made by hand at Woodbridge farm, Sturminster Newton, Dorset.
Isle of White Blue . . . Soft blue cheese, naturally rinded, made with Guernsey cow’s milk.
Simon Weaver Brie . . . Organic, rich & creamy brie from forage fed cows who graze in the low – lying river meadows of Cotwold


Some of our dishes contain gluten, nuts, soya, and other allergens. Please bring any allergies to our attention when ordering.