Dessert Menu
Sample Dessert Menu
Sweets at “The Crown”
“Marsh fields dairy gold medal-winning ice cream plate” £5.50
Raspberry, lemon and white chocolate torte £7
“The Chef Taster plate” £7
Brownie crumble, mini white chocolate and raspberry torte, with ice cream
Homemade Lemon Cheesecake £7
Chocolate orange torte, topped with a profiterole £7
The Crown’s signature S.T.P, butterscotch sauce and ice cream £7
Salted brownie cake served with cream or ice cream £7
Lemon meringue pie £7
Raspberry and chocolate mousse domes with lemon sorbet £7
Our gluten-free and vegan offers
GF New York baked cheesecake £7
Gluten free and vegan brownie £7
GF Sticky toffee pudding £7
Cheeseboard
2 cheeses £7, 3 cheeses £9, 4 cheeses £11
Our local cheese suppliers are the real heroes, we only use cheeses that are close to us. All served with biscuits, grapes and chutney.
Cloth aged cheddar . . . An organic handmade cheese from Park farm
Goats Cheese . . . Made in White Lake in Somerset
Bath brie . . . A fine brie made near Bath
Creamed Stilton . . . Creamy stilton made in Stroud
Some of our dishes contain gluten, nuts, soya, and other allergens. Please bring any allergies to our attention when ordering.