SAMPLE EVENING MENU

Starters

Sweet chilli Chinese mushrooms, crispy Japanese vegetable dumplings £8 (V)

Crispy ox cheek croquette dumpling, slow braised BBQ giant beans £8

“The legendary K.F.F”
Kai’s special recipe crispy frogs legs with baconnaise £8

Korean crispy king prawns and sweet chilli £8

Main courses

Beer can roasted chicken, Dauphinoise potatoes, tender stem, butternut squash purée, beer gravy £17

Slow braised cassoulet of goose, French sausage and beans baked with breadcrumbs served with bread £15

Crispy confit of duck, country fries, cider gravy, wilted black cabbage, red onion jam £14 (GF)

Our handmade pie served with heritage vegetables, rustic fries and beer gravy £13

Handmade goats cheese and beetroot tortellini, fresh pesto, parmesan £12 (V)

The Crown Beef Burger topped with BBQ pulled pork, cave-aged cheddar and rustic fries £13

Battered Fowey Cod, rustic fries, buttered peas and tartar sauce £13 (GF available)

Honey roasted ham, free-range egg and chips, potted salad £11 (GF)

Crispy scampi, rustic fries, potted salad, tartar sauce £10

“The hoppy one” two kangaroo burgers, bacon and cheese in a brioche bun served with fries £13

Locally sourced venison and autumn vegetable casserole, salted mash £17

Beef Steaks

Locally sourced and dry aged for 30 days

Flat Iron £14     8oz Sirloin £17     8oz Rib-Eye £19
Served with chestnut mushrooms, cherry tomatoes, pepper sauce and rustic fries

Some of our dishes contain gluten, nuts, soy and other allergens. Please bring any allergies to our attention when ordering. Pre-booking for tables of 6 or more is recommended. ( GF) Gluten Free, (V) Vegetarian