Served from 6-9pm Monday-Saturday

Sample Evening Menu


Seasonal soup of the day, crusty bread, Wiltshire butter (V) (GFO) £6

Seared Cornish Scallops with a white bean cassoulet, soft herbs, lemon balm & herb oil £9

Freshly made focaccia, rosemary, shallots, roasted vine tomatoes, Simon Weaver brie, fresh rocket & balsamic £7

Steamed Mussels in cider, lemon grass & chili with a ginger and lime broth (GFO) £7

Mixed woodland mushrooms on toasted house made ciabatta, fresh tarragon, rocket & white truffle oil£8

Scottish smoked salmon & crayfish cocktail, Hobbs house bloomer, Wiltshire butter £8

Gluten Free bread available on request

Main courses

Asian glazed Wiltshire pork belly, carrot and cumin puree, fondant potato, French beans & veal jus (GF) £14

Mediterranean vegetable cavatelli pasta with sumac, fresh chilli, roasted tomato, olive sauce, sweetcorn, smoked garlic, soft herbs (V) (VE) £12

Steamed Mussels, cider, lemon grass, chilli, ginger, garlic & lime & fresh herbs (GFO) £14

Market Fish of The Day £14

Pub Classics

Beer battered Cornish cod & chips, buttered garden peas, lemon, tartare sauce & Cornish sea salt (GFO) £14

The Crown’s beef and ale pie, wrapped in our own house made pastry, pan roasted gravy, seasonal buttered greens, mashed potatoes or mash £12

Slow cooked Wiltshire honey glazed ham, free range egg, chips and seasonal slaw (GF) £12

Proper Whitby scampi & chips, buttered garden pea, lemon, tartare sauce, Cornish sea salt. £11

Trio of sausages, creamed potatoes, buttered seasonal greens, veal gravy £13


(All served with farm house chips, roasted vine tomatoes & portabella mushroom, Ramsbury ale battered onion rings)

8oz Sirloin (gf) £17

8oz Ribeye (gf) £19

8oz Flat iron (gf) £10

Some of our dishes contain gluten, nuts, soy and other allergens. Please bring any allergies to our attention when ordering.

Pre-booking for tables of 6 or more is recommended.

(GF) Gluten Free, (V) Vegetarian

For tables of 8 and over, a discretionary service charge of 10% will be added to the bill.