Served from 6-9 Monday-Saturday
Sample Evening Menu
Seasonal soup of the day, crusty bread, Wiltshire butter £6
Cornish crab cakes, dressed leaves, tartar sauce £8
Farmhouse ham hock terrine, toast, house chutney £7
Japanese crispy sweet chili chicken bites, spring onion salad £8
Grilled asparagus, wild flower honey and local goats cheese £8 (v)
Smoked salmon, shrimp and crayfish cocktail served with crusty bread £8
Confit duck spring rolls, plum dip, dressed leaves £6
Gluten Free bread available on request
Battered Fowey Cod, farmhouse chips, buttered peas and tartar sauce £13
Our handmade pie served with spring vegetables, gravy and chips OR mash £13
Honey roasted ham, free-range egg, farmhouse chips and a potted salad £11
River Fowey mussels with chorizo, lemongrass and ginger, served with chips £12
Trio of traditional pork sausages, creamy mash, seasonal greens and 24hr onion gravy £13
Moroccan winter vegetable tagine, honey roasted apricot, coriander couscous and a crispy poppadom £13 (v)
“A tale of three burgers” All £13 each
The steak burger topped with apple smoked bacon and cheddar in a bun served with chips
Pulled 12 hour BBQ pork topped with applewood cheese in a pretzel bun served with chips
Giant Portobello mushroom topped with salsa and halloumi on a bun served with chips (v)
Locally sourced and dry aged for 30 days
8oz Sirloin £19 8oz Rib-Eye £21
Both served with chestnut mushrooms, cherry tomatoes, pepper sauce and rustic fries.
Some of our dishes contain gluten, nuts, soy and other allergens. Please bring any allergies to our attention when ordering.
Pre-booking for tables of 6 or more is recommended.
(GF) Gluten Free, (V) Vegetarian
For tables of 8 and over, a discretionary service charge of 10% will be added to the bill.