SAMPLE DINNER MENU

While You’re Waiting
Homemade and Farm House Breads and Olives with Balsamic £4

Light Bites or Starters
Chefs Soup of the Day: With Granary Bread and Butter £6
Pan Seared Scallops Served with salad and sundried tomatoes £8
Homemade Chicken Liver Pate: With Apple Chutney, Toasted Granary Bread and Butter £7
Panko Squid Rings: With Sweet Chilli Sauce on a bed of Lettuce £8
Crumpet Served with Black Pudding, Poached Egg and Crispy Bacon £7
Pork or Duck Spring Rolls Served with Salad and Sweet Chilli Sauce £7

Ala Carte
Vegetarian Tagliatelle Served with a green pesto sauce with mushrooms, sun-dried tomatoes and artichokes £10 (V)
Vegetarian Pie served with chips & seasonally vegetables and gravy £11 (V)
Lambs Liver & Bacon Served with Mash Potatoes and Peas £10
Homemade Chilli Con Carne Served with Basmati Rice £ 10
Cumberland Sausage Served with Mash Potato and Peas £10

Look on our Boards to see today’s specials

Grill
English 30day Aged; Flat Iron £12, 8oz Sirloin £16 8oz Rib-Eye £14 16oz T-Bone £24
Served with Chips, Mushroom, Vine Tomatoes, Spinach, Peppercorn Sauce

The Crown Beef Burger: BBQ Pulled Pork, Aged Cheddar, Rustic Chips £11

Our Favourites
Beer battered Cod: Chips, Peas and Homemade tartar sauce £11 (GF available)
The Ultimate Pie: The chef is always changing it! Ask for today’s filling with Rustic Chips and Vegetables £ 11
Mixed Cheese Ploughman’s: With Apple, Celery, Grapes, Granary Bread, Butter& Apple and Cider Chutney£9
Scampi: With chips, Peas and Homemade Tartar Sauce £ 10
Ham, Egg and Chips: With Ham; which was Cured in our Kitchen, Hen’s Eggs, Rustic Chips and Peas £11

From Our Stone Oven: Handmade 11 inch Pizzas £10
Mista: Spicy pepperoni, Smoked Prosciutto, Jalapeno Peppers
Carne: Meatball, Chicken, Sweet Chilli
Margarita: Mozzarella (V)
Quattro Formaggi: Goat’s Cheese, Mozzarella, Brie, Parmesan (V)
Vegetarian: mixed peppers, mushrooms, sundried tomatoes, sweet corn, onions (V)

Some of our dishes contain gluten, nuts, soy and other allergens. Please bring any allergies to our attention when ordering. Pre-booking for tables of 8 or more is recommended. ( GF) Gluten Free, (V) Vegetarian