SAMPLE EVENING MENU
Starters
Chef’s soup of the day with granary bread and butter £6 (V)
Salad of goats cheese, beetroot, marinated tomatoes, flatbread croûte £6
Japanese crispy squid, sweet chilli jam, pickled samphire grass £8
Honey and port chicken liver pâté, apple and cider pickle, pumpkin seed and cranberry Melba £7
Wiltshire crispy fried chicken, smoked chilli mayonnaise £7
Our Salads
“The Crown” classic Caesar salad £10
Cherry smoked duck Caesar salad £14
Smoked salmon, crayfish & Brixham crab salad, Greek cheese, olive oil tomatoes & maple dressing £14
Main courses
Crispy confit of duck, fries, red onion jam, wilted black cabbage £14
Pan fried sea salmon, clam, scallop, mussels, crayfish and seafood butter, braised baby gems, crushed potatoes £15 (approx. 14 minutes cooking time)
Our slow braised venison pie served with wilted greens, heritage carrots, rustic fries and beer gravy £13
King oyster, pea, lemon and parmesan pearl barley risotto £12
The Crown Beef Burger topped with BBQ pulled pork, cave-aged cheddar and rustic fries £13
Battered Fowey Cod, rustic fries, buttered peas and tartar sauce £13
“12 hour” BBQ and coke braised pork short ribs, rustic fries, salad £14
Honey roasted ham, free-range egg and chips, potted salad £11
Crispy scampi, rustic fries, potted salad, tartar sauce £10
“12 hour” Crispy pork belly, black pudding, salted mash, honey heritage carrots, black gravy £16
“The Crown Brixham dipper board” Salt & Pepper squid, whitebait, scampi, fries and dips £10 p/person
Beef Steaks
Locally sourced and dry aged for 30 days
Flat Iron £14, 8oz Sirloin £17 8oz Rib-Eye £18 16oz T-Bone £24
Some of our dishes contain gluten, nuts, soy and other allergens. Please bring any allergies to our attention when ordering. Pre-booking for tables of 8 or more is recommended. ( GF) Gluten Free, (V) Vegetarian