Served from 6-9pm Monday-Saturday
Sample Evening Menu
Seasonal soup of the day, crusty bread, Wiltshire butter (V) (GFO) £6
Freshly made focaccia, rosemary, shallots, roasted vine tomatoes, Simon Weaver brie, fresh rocket & balsamic £7
Mixed woodland mushrooms on toasted house made ciabatta, fresh tarragon, rocket & white truffle oil£8
Scottish smoked salmon & crayfish cocktail, Hobbs house bloomer, Wiltshire butter £8
Gluten Free bread available on request
Beer battered Cornish cod & chips, buttered garden peas, lemon, tartare sauce & Cornish sea salt (GFO) £14
The Crown’s beef and ale pie, wrapped in our own house made pastry, pan roasted gravy, seasonal buttered greens, mashed potatoes or mash £12
Slow cooked Wiltshire honey glazed ham, free range egg, chips and seasonal slaw (GF) £12
Proper Whitby scampi & chips, buttered garden pea, lemon, tartare sauce, Cornish sea salt. £11
Trio of sausages, creamed potatoes, buttered seasonal greens, veal gravy £13
(All served with farm house chips, roasted vine tomatoes & portabella mushroom, Ramsbury ale battered onion rings)
8oz Sirloin (gf) £17
8oz Ribeye (gf) £19
Some of our dishes contain gluten, nuts, soy and other allergens. Please bring any allergies to our attention when ordering.
Pre-booking for tables of 6 or more is recommended.
(GF) Gluten Free, (V) Vegetarian
For tables of 8 and over, a discretionary service charge of 10% will be added to the bill.