SAMPLE LUNCH MENU
Sandwiches
“Chunky doorstep or open made from Honest bakery from Inkpen”
Grilled goats cheese & red onion jam £7 Vintage Cheddar & chutney £7
Honey roasted ham, cheddar and chutney £7 Smoked salmon, Cornish crab and crayfish £9
Starters
Sweet chilli Chinese mushrooms, crispy Japanese vegetable dumplings £8 (V)
Crispy ox cheek croquette dumpling, slow braised BBQ giant beans £8
“The legendary K.F.F”
Kai’s special recipe crispy frogs legs with baconnaise £8
Korean crispy king prawns and sweet chilli £8
Main courses
Slow braised cassoulet of goose, French sausage and beans baked with breadcrumbs served with bread £15
Our handmade pie served with heritage vegetables, rustic fries and beer gravy £13
Handmade goats cheese and beetroot tortellini, fresh pesto, sweet potato and parmesan £12 (V)
The Crown Beef Burger topped with BBQ pulled pork, cave-aged cheddar and rustic fries £13
Battered Fowey Cod, rustic fries, buttered peas and tartar sauce £13 (GF available)
Honey roasted ham, free-range egg and chips, potted salad £11 (GF)
Crispy confit of duck, country fries, cider gravy, wilted black cabbage, red onion jam £14 (GF)
Crispy scampi, rustic fries, potted salad, tartar sauce £10
“The hoppy one” two kangaroo burgers, bacon and cheese in a brioche bun served with fries £13
“The Crown Brixham dipper board” Salt & pepper squid, Silver tails, scampi, fries and dips £10 p/person
Beef Steaks
Locally sourced and dry aged for 30 days
Flat Iron £14 8oz Sirloin £17 8oz Rib-Eye £19
Served with chestnut mushrooms, cherry tomatoes, pepper sauce and rustic fries
Some of our dishes contain gluten, nuts, soy and other allergens. Please bring any allergies to our attention when ordering. We recommended pre-booking tables of 6 or more. (GF) Gluten Free, (V) Vegetarian