SAMPLE LUNCH MENU
While You’re Waiting
Homemade & Farm House Breads and Olives with Balsamic £4
Light Bites or Starters
Chef’s Soup of the Day: With Granary Bread And Butter £6 (V)
Fish Bites: Served with Tartar Sauce £6
Panko Squid Rings: With Sweet Chilli Sauce on A Bed Of Lettuce £8
Pan-fried Tiger Prawns: With Chilli, Ginger and Honey Cream Sauce Served with Rice Pasta £8
Smoked Haddock, Asparagus and Poached Egg on Toast: Served With Pesto & Parmesan Shavings £8
Chicken Goujons: Served With Garlic Mayonnaise £6
To Share – Baked Camembert: with Red Onion Chutney and Toast £7
Sandwiches
Smoked Salmon & Crayfish £9 Vintage Cheddar & Chutney £6
Home Cured Honey Ham & Cheese £6 Grilled Goats Cheese & Chutney £6
Baked Potatoes
Baked Beans (V), Tuna Mayo, Chili Con Carne, Cheese (V). £7
Lunch Time Favorites
Cumberland Sausage Served with Mash Potato and Peas £10
Vegetarian Tagliatelle Served in a green pesto sauce with mushrooms, sun-dried tomatoes and artichokes £10
Vegetable Pie served with Chips, vegetables and gravy £11 (V)
Lambs Liver & Bacon Served with Mash Potatoes and Peas £10
English 30 day aged 8oz Sirloin Steak: Served with Chips, Mushrooms, Vine Tomatoes, Spinach, Peppercorn sauce £16
The Crown Beef Burger: BBQ Pulled Pork, Aged Cheddar, Rustic Chips £11
The Ultimate Pie: The chef is always changing it! Ask for today’s filling. Served with Rustic Chips and Vegetables £11
Beer battered Cod: Chips, Peas and Homemade tartar sauce £11 (GF available)
Mixed Cheese Ploughman’s With Apple, Celery, Grapes, Apple and Cider Chutney& Granary Bread and Butter £9(V)
Scampi With chips, Peas and Homemade Tartar Sauce £10
Ham, Egg and Chips With Han1; which was Cured in our Kitchen, Hen’s Eggs, Rustic Chips and Peas £11
Some of our dishes contain gluten, nuts, soy and other allergens. Please bring any allergies to our attention when ordering. We recommended pre-booking tables of 8 or more. (GF) Gluten Free, (V) Vegetarian