SAMPLE SUNDAY EVENING MENU

Sunday night at “The Crown”

Starters

Crispy ox cheek croquette dumpling, slow braised BBQ giant beans £8
Korean crispy king prawns £8
“The cured meat board” cured hams, salami. Cherry duck, yellow pickle and bread £8
Kentucky fried frogs legs with baconnaise £8
Spicy tomato and pepper soup with crispy vegetable dumplings £6

Main courses

Crispy confit of duck, country fries, cider gravy, wilted black cabbage, red onion jam £14 (GF)
Our slow roasted handmade pie served with heritage vegetables, rustic fries and beer gravy £13
Handmade beetroot and goats cheese tortellini, fresh pesto and parmesan £12 (V)
Battered Fowey cod, rustic fries, buttered peas and tartar sauce £13 (GF available)
The Crown Beef Burger topped with BBQ pulled pork, cave-aged cheddar and rustic fries £13

Stone baked flatbread pizzas

All £12
Pepperoni
Pepperoni, ham and salami
Italian tomato, goat’s cheese, parmesan and basil oil (V)
Four cheeses (V)
Smoked salmon, pesto and mozzarella

Beef Steaks

Locally sourced and dry aged for 30 days

Flat Iron £14     8oz Sirloin £17     8oz Rib-Eye £19
Served with chestnut mushrooms, cherry tomatoes, pepper sauce and rustic fries

 

Some of our dishes contain gluten, nuts, soy and other allergens. Please bring any allergies to our attention when ordering.

Pre-booking is recommended for tables of 6 or more. (GF) Gluten Free, (V) Vegetarian