Sample Sunday Evening Menu

Starters

Crispy beetroot shrimp, fire cracker sauce, cucumber and pepper salad £8

Chicken liver and port paté with toast £7

Japanese crispy sweet chili chicken bites, spring onion salad £8

Grilled asparagus, wild flower honey and local goats cheese £8 (v)

Smoked salmon, shrimp and crayfish cocktail served with crusty bread £8

Gluten free bread available upon request

Main courses

Crispy confit duck leg, fries, cabbage, and red onion jam £14

Battered Fowey Cod, farmhouse chips, buttered peas and tartar sauce £13

Our handmade pie served with spring vegetables, gravy and chips OR mash  £13

Honey roasted ham, free-range egg, farmhouse chips and a potted salad £11

“Proper Whitby” crispy whole tail scampi, farmhouse chips, potted salad and tartar sauce £10

Chunky oven roasted Provençale ratatouille with chimichurri dressing and our flatbread £10 (v)

“A tale of three burgers” All £13 each

The steak burger, bacon and cheddar in a brioche bun served with chips

Pulled 12 hour BBQ pork topped with Applewood cheese in a pretzel bun with chips

Giant Portobello mushroom topped with salsa and halloumi on brioche served with chips (v)

Beef Steaks

Locally sourced and dry aged for 30 days

8oz Sirloin £19     8oz Rib-Eye £21

Both served with chestnut mushrooms, cherry tomatoes, pepper sauce and rustic fries.


Some of our dishes contain gluten, nuts, soy and other allergens. Please bring any allergies to our attention when ordering.

Pre-booking is recommended for tables of 6 or more.

(GF) Gluten Free, (V) Vegetarian

For tables of 8 and over, a discretionary service charge of 10% will be added to the bill.