SAMPLE SUNDAY LUNCH MENU
Here at The Crown Inn, we would like to invite your friends and family for a perfect Sunday Lunch experience, Without you cooking and washing up!
Starters
Chef’s soup of the day with granary bread and butter £6 (V)
Japanese crispy squid, sweet chilli jam, pickled samphire grass £8
Honey and port chicken liver pâté, apple and cider pickle, pumpkin seed and cranberry Melba £7
Smoked duck, greek cheese and olive oil tomatoes with a maple dressing £7
Our Salads
“The Crown” classic Caesar salad £10
Cherry smoked duck Caesar salad £14
Smoked salmon, crayfish & Brixham crab salad, Greek cheese, olive oil tomatoes & maple dressing £14
Main courses
“The Crown roast sharer board” £12 p/p
Slow roasted pork shoulder and lamb, roasted sirloin of beef served with family served vegetables, roast potatoes and gravy
Roasted sirloin of beef with the usual suspects £12
King oyster, pea, lemon and parmesan pearl barley risotto £12
“The Crown Brixham dipper board” Salt & Pepper squid, whitebait, scampi, fries and dips £10 p/person
Battered Cornish cod, rustic chips and tartare sauce £11
Some of our dishes contain gluten, nuts, soy and other allergens. Please bring any allergies to our attention when ordering.
Pre-booking is recommended for tables of 8 or more. (GF) Gluten Free, (V) Vegetarian