Our Sunday lunch is available from 12-6pm every week. Make sure to book in advance to ensure you get a table!
Sample Sunday Lunch Menu
Starters
Grilled asparagus with goat’s cheese croquettes and mint mayo (v) £8
Crispy chicken, crayfish and crab roulade with chicory salad £8
Chicken liver and wild flower honey paté, toasted flatbread and fig chutney £8
Japanese crispy chicken bites with spring onion salad £8
Main courses
“The Crown mixed meat roast sharer board”
£13.50 p/p
A mix of slow roasted pork shoulder, lamb and roasted sirloin of beef served with vegetables, roast potatoes, Yorkshire pudding and gravy
Roast beef or pork shoulder in a bun, served with fries £10
Steak and onion ciabatta with chips £10
Pea and feta cake with courgette, wild mushroom and black lentil fricassee (v) £12
Proper Whitby scampi, farmhouse chips, homemade tartar sauce and peas £10
Battered Fowey cod, farmhouse chips, buttered peas and tartar sauce £13
Sandwiches
All available on a chunky doorstep bloomer or handmade flatbread
Grilled goats cheese & red onion jam £7
Honey roasted ham, cheddar & chutney £7
Vintage cheddar & chutney £7
Crispy pulled pork shoulder with apple jam £8
Some of our dishes contain gluten, nuts, soy and other allergens. Please bring any allergies to our attention when ordering.
Reservations are strongly recommended. (GF) Gluten Free, (V) Vegetarian