Our Sunday lunch is available from 12-4pm every week. Make sure to book in advance to ensure you get a table!

Sample Sunday Lunch Menu


Grilled asparagus with goat’s cheese croquettes and mint mayo (v) £8

Crispy chicken, crayfish and crab roulade with chicory salad £8

Chicken liver and wild flower honey paté, toasted flatbread and fig chutney £8

Japanese crispy chicken bites with spring onion salad £8

Main courses

“The Crown mixed meat roast sharer board”
£13.50 p/p
A mix of slow roasted pork shoulder, lamb and roasted sirloin of beef served with vegetables, roast potatoes, Yorkshire pudding and gravy

Roast beef or pork shoulder in a bun, served with fries £10

Steak and onion ciabatta with chips £10

Pea and feta cake with courgette, wild mushroom and black lentil fricassee (v) £12

Proper Whitby scampi, farmhouse chips, homemade tartar sauce and peas £10

Battered Fowey cod, farmhouse chips, buttered peas and tartar sauce £13


All available on a chunky doorstep bloomer or handmade flatbread

Grilled goats cheese & red onion jam £7

Honey roasted ham, cheddar & chutney £7

Vintage cheddar & chutney £7

Crispy pulled pork shoulder with apple jam £8

Some of our dishes contain gluten, nuts, soy and other allergens. Please bring any allergies to our attention when ordering.
Reservations are strongly recommended. (GF) Gluten Free, (V) Vegetarian