SAMPLE SUNDAY LUNCH MENU

Here at The Crown Inn, we would like to invite your friends and family for a perfect Sunday Lunch experience, Without you cooking and washing up!

Starters

Chef’s soup of the day with granary bread and butter £6 (V)

Japanese crispy squid, sweet chilli jam, pickled samphire grass £8

Honey and port chicken liver pâté, apple and cider pickle, pumpkin seed and cranberry Melba £7

Smoked duck, greek cheese and olive oil tomatoes with a maple dressing £7

Our Salads

“The Crown” classic Caesar salad £10

Cherry smoked duck Caesar salad £14

Smoked salmon, crayfish & Brixham crab salad, Greek cheese, olive oil tomatoes & maple dressing £14

Main courses

“The Crown roast sharer board” £12 p/p
Slow roasted pork shoulder and lamb, roasted sirloin of beef served with family served vegetables, roast potatoes and gravy

Roasted sirloin of beef with the usual suspects £12

King oyster, pea, lemon and parmesan pearl barley risotto £12

“The Crown Brixham dipper board” Salt & Pepper squid, whitebait, scampi, fries and dips £10 p/person

Battered Cornish cod, rustic chips and tartare sauce £11

Some of our dishes contain gluten, nuts, soy and other allergens. Please bring any allergies to our attention when ordering.
Pre-booking is recommended for tables of 8 or more. (GF) Gluten Free, (V) Vegetarian