A night of food and music – 8th and 15th December 2018
Rejoice the Spirit of Christmas with friends, family and colleagues. Enjoy a 3 course Christmas Menu which includes a 1/2 bottle of house wine per person & a live band. Start your celebrations early with us.
Available 8th & 15th December Evening – Reservations Only
Pressed saffron chicken, brie and cranberry terrine, black truffle chutney, chilli toast
Gin and tonic sea trout gravadlax, watercress and pepper mash, horseradish whip, charcoal biscuit crumble
Roasted parsnip cappuccino soup, powdered porcini mushrooms, sweet potato kettle bread
Roasted local black turkey, leg and cranberry dumpling, maple glazed sausage and streaky bacon, sautéed vegetables, rapeseed oil potatoes and reduced turkey gravy
Beetroot, salsify and ash goats cheese pearl barley and spelt risotto, carrot puree, winter garlic oil (v)
Crispy 24 hour braised lamb, textures of carrot, sweet bread croquette, mint beer
Christmas pudding and dark chocolate truffle, plum syrup, brandy butter biscuits
Orange sherbet and Lime zest brûlée, lemon sugar biscuits, lemon curd
Our local 40-mile cheese plate
A deposit of £10 p/person is required on booking
All choices must be pre-ordered up to a week in advance.
Please contact for reservations: 01672 540214 or email firstname.lastname@example.org
If you have any special dietary requirements, please speak to Alan or a member of staff before pre-ordering.
A 10% service charge will be added to final bill.