Starters
Homemade Soup £7
Served with bread roll and butter
Please ask a member of staff the flavour of the day. (GFO)
King Prawns £12
with Chilli and garlic, green salad. (GF)
Duck Pate £9
served with crostini. (GFO)
Onion and Courgette Bhaji £8
served with a mango chutney. (V)
Buffalo Chicken Wings
6 for £8 12 for £14
With a salad garnish, ranch dressing & crispy onions.
Perfect for Sharing
Meat Mezze Board £20
Served with a selection of cured meats, cheese, olives, breads & spiced banana chutney.
Cheese Mezze Board £20
Selection of cheese, pickles, olives, bread & accompaniments. (V)
Baked Camembert £15
With toasted ciabatta & cranberry. (GFO)
Served 6pm-9pm
Margherita Pizza £11
Passata, mozzarella & cheddar & oregano.
Mixed Meat Feast £14
Pasata, mozzarella, cheddar, pepperoni, meatballs, chorizo, peppers & onions.
Vegetable Pizza £12.50
Peppers, mushrooms, artichokes, onions & olives.
Add something extra to your pizza — pick from our tasty toppings and upgrades
Pepperoni £2 Mushrooms £1.50
Chorizo £2 BBQ Sauce £1.50
Bacon £2 Onions £1
Jalapenos £1.50 Olives £1.50
Would you like to add something extra to your meal??
Sides
Fries
Chips
Garlic Bread
Onion Rings
Side Salad
Coleslaw
Sandwiches
Served 12pm – 3pm
Served on your choice of white or granary bloomer with dressed leaves and fries. All sandwiches (GFO)
Bacon, Brie & Cranberry £13
Grilled back bacon with creamy Brie and a sweet cranberry relish – a comforting classic.
Steak & Cheddar £16
Slices of tender rump steak topped with mature Cheddar and caramelised onion chutney.
Cheese Ploughman’s £12 (V)
Mature Cheddar with tangy pickle, crisp lettuce, tomato, and red onion – a British favourite.
Fish Finger Sandwich £13
Crispy battered fish with tartar sauce and baby gem in a soft white bloomer.
Mains
Real Ale Battered Cornish Haddock & Chips £16.50
Served with gourmet chips, crushed peas & homemade tartar sauce. (GF)
The Crown Game Pie (‘A Real Pie’) £17.50
Locally sourced game, served with creamy mash or gourmet chips, chef’s choice of seasonal
vegetables & homemade gravy.
8 oz Ribeye £29
Served with gourmet chips, field mushroom, roasted tomato, onion rings & salad garnish.
(GF) add Peppercorn Sauce, Stilton Sauce or Garlic butter
Beef Bourguignon £19.50
Traditional French stew made with tender braised beef, slow-cooked in red wine, mushroom
& bacon lardons, Served with creamy Dauphinoise potatoes and seasonal vegetables.
Penne Arrabbiata £15
Classic Italian pasta tossed in a rich, spicy tomato and garlic sauce with a hint of chilli,
finished with fresh basil and olive oil. With Garlic bread. (VE)
Chicken Tikka Masala £18 Vegetable Pasanda £16
Served with pilau rice & popadom. Served with pilau rice & popadom.
